Spring
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Shades of the Seasons: Gift Ideas with Spring Colors
Refresh any spring occasion with seasonally-inspired gifts. Explore delicate pinks, vibrant greens, and elegant designs.
Shaping Seasons: Hasami Ware Matcha Bowls at Chojuro Kiln
Learn about the Hasami ware matcha bowls from Chojuro Kiln, where glazes reflect spring’s beauty and centuries of craft.
Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan
This takikomi gohan donabe recipe by Hasegawa Akari is a light, fresh, and nourishing, perfect for the season.
Japanese Spring Picnic Essentials
Find the essentials for a Japanese spring picnic here, from bento boxes and chopsticks to furoshiki and matcha tools.
Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew
Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe with sake, onion, celery, and ginger.
A Perfect Spring Day Trip to Odawara Castle
Experience one of Japan’s most iconic hanami spots with a spring day trip to Odawara Castle.
Cherry Blossom Gifts to Brighten Your Spring
Cherish the fleeting charm of sakura with gifts that bring Japan’s springtime poetry into daily life.
Sakura Bento Days: A Hanami Picnic for Two
Set a cherry blossom picnic for two with bento boxes, sakeware, and spring treats. Simple, seasonal, and serene.
Basking in the Beauty of Late Spring
Enjoy late spring dining with Touan’s floral crystalline rice bowls and teacups, bringing seasonal beauty to your table.
Bringing Hanami Home: A Spring Bento
Enjoy hanami at home with a jubako bento, seasonal dishes, and cherry blossom accents that capture the beauty of spring.
Japanese Strawberries: the Herald of Spring
From Amaou to rare white varieties, learn about Japan’s strawberries, their history, cultivation, and use in desserts.
A Joyful Spring Table with Vibrant Sauce Plates
Create a vibrant spring table with Kutani sauce plates, Mino and Bizen ware, tatami placemats, and seasonal flavors.
The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables
Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.
A Fresh Table of Spring Delights
Celebrate spring with a vibrant table setting featuring Tobe ware’s robust charm and Shigaraki ware’s timeless elegance.
Boxed & Beautiful: A Spring Party with a Shokado Touch
Host a spring gathering with seasonal charm, featuring pastel hues, lacquered accents, and a Shokado bento box.
How to Give Your Table a Spring Seasonal Swap
Refresh your table for spring by mixing colors, textures, and seasonal pieces to create a warm and inviting dining space.
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