Basking in the Beauty of Late Spring
Written by Team MUSUBI
As the lingering softness of late spring gives way to the tender warmth of early summer, our table is transformed into a vibrant celebration of the season. Delicate aqua blue and pink hues set the scene, while exquisite glassware featuring intricate, flower-like crystalline patterns catches the light, adding an enchanting sparkle to every glance.
Table of contents
Seasonal Culinary Delight
This table setting brings together a thoughtfully curated selection of tableware, each crafted from different materials—the transparent Edo glass bowl, refined Hasami ware dinner plates, and rice bowls and teacups adorned with luminous floral patterns. Paired with fresh spring ingredients, they create a dining experience as visually captivating as it is delicious.
The Taisho Roman Sakura Bowl’s translucent finish highlights the vibrant colors of a spring salad, while its cherry blossom design enhances the seasonal atmosphere. Placed on the HAKU LA TABLE Fuji Blue Placemat, it introduces texture and a balanced palette to the setting.
What better symbol of spring than cherry blossoms? The slim platter, with its silver metallic luster, conveys an image of a sunlit stream adorned with an assortment of cherry blossom-inspired wagashi. Its subtle allure makes it an eye-catching focal point on any dining table.
Scented with citrus and botanical notes, sawara (Spanish mackerel), a prized spring fish known for its tender texture, is elegantly arranged on a Hasami ware rectangular dinner plate adorned with stemmed flowers. The blue and white palette brings a refreshing vibrancy to the presentation.
Steamed together, bamboo shoots and rice blend their subtle fragrance with the natural sweetness of the grain, capturing the essence of spring in every bite. The rice bowl, with its luminous floral accents, enhances the sensory delight with a complementary visual touch.
Enchanted Floral Crystalline Patterns
The Pink Floral Crystalline Rice Bowl from Kyoto-based kiln Touan features a graceful floral motif and a gentle pink ombre that rises from its base. Holding it feels like cradling a handful of cherry blossoms, sure to bring a delightful surprise to your spring table.
Equally captivating is the Blue Floral Crystalline Yunomi Japanese Teacup. Its softly contoured shape fits comfortably in the hand, while the blend of its blue finish and delicate blossoms creates a beautifully refined accent.
Each thoughtfully selected piece—from the translucent bowls to the elaborate floral accents—tells a unique story, transforming your table into a canvas of artful expression. Embrace this blend of elegance and culinary creativity as you welcome the next chapter of the year, and may your gatherings be filled with moments that are as memorable as they are inspiring.
Featured Collection
Touan
Founded in 1922, Touan is one of Kyoto's distinguished kilns specializing in Kyo ware and Kiyomizu ware. As one of the largest workshops in Kyoto, all stages of production are meticulously carried out by hand. Touan is dedicated to crafting exquisite, seasonally inspired designs, employing underglaze painting, where intricate colors are applied before glazing. This process ensures that each creation retains its delicate hues and is resistant to wear, embodying both beauty and durability.
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