Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
travel
Exploring Japanese Green Tea at Aozuru-chaho
Visit Aozuru Tea House in Tokyo and learn about single-origin sencha with insights from…
Nakazawa Hiroko
Aged to Wooden Perfection: The Secrets of Kioke Barrel Soy Sauce
Learn about kioke soy sauce aging at Yugeta Shoyu, where rare ingredients and wooden…
Ito Ryo
Autumn’s Charm: A Guide to Enjoying Japan's Red Maple Trees
Experience Japan's momiji-gari tradition as red maple leaves transform the Edo-Tokyo Open Air Museum…
Luxury Tokyo Hotels: Where Art Meets Tradition
Discover Tokyo hotels where art meets history. From serene gardens to cultural havens, enjoy…
Ito Ryo
Sanma: A Splash of Japanese Autumn on Your Plate
Discover sanma, Japan's autumn fish, with its rich history, flavors, and Tokyo festivals celebrating…
Zhao Minyi
No Ticket Required: Traditional Japanese Souvenirs
Bring Japan home with five handcrafted items, featuring iconic motifs like Mt. Fuji, cherry…
Taking the Confusion out of Fusion with Chef Masa of O-Ku
Experience Chef Masa Hamaya's fusion of flavors at O-ku in Atlanta, where Japanese traditions…
The Art of Community in Higashi-Iwase
Discover Higashi-Iwase’s revival led by Masuda Ryuichiro, turning a once-declining town into a vibrant…
What is Nerikiri? All About Japan's Traditional Confection
Discover fall wagashi that embody the flavors of autumn in Japan. Learn about nerikiri,…
Tasting Toyama at Sushi Jinjin
Savor the flavors at Standing Sushi Jinjin, where Chef Kimura crafts Tokyo-style sushi using…
Glass from the Past: A Visit to the Hirota Glass Japanese Glass Museum
Journey through time at Hirota Glass Museum, where the legacy of vintage Japanese glass…
Dana Melanz
Onigiri Facts that Even Native Japanese People Don’t Know
Uncover surprising facts about onigiri, including insights from the owner of Onigiri Bongo, a…
Ito Ryo
Discovering the Art of Sake Pairing at Shuzen Sameshima
Explore a nine-course meal at Shuzen Sameshima, where traditional kappo cuisine is complemented by…
Kawasaki Daishi Furin-Ichi: Exploring 800 Types of Japanese Wind Chimes
Explore over 800 Japanese wind chimes at the Kawasaki Daishi Furin Festival, a celebration…
Ito Ryo
No Knife, No Cuisine: All About Japanese Kitchen Knives
Explore our guide to Japanese kitchen knives. Learn about different types, their history, and…
Ito Ryo
Toguri Museum of Art: Enchanted by the Beauty of Nabeshima and Kinrande
Explore the Toguri Museum, known for its beautiful collection of Hizen porcelain, including Imari…
Aphotic Restaurant Shines a Light on Traceable Seafood in SF
Discover Chef Peter Hemsley's Aphotic, where traditional Japanese tableware and traceable seafood mesh seamlessly.
My Path with Japanese Cuisine: A Chef’s Tale
Learn about Chef Ricardo Komori's unique journey and how he blends Japanese culinary techniques…
Ito Ryo
Musubi’s Kamakura Guide Part Two: Kaiseki Restaurant Gentouan
We visited Gentouan, a historic kaiseki restaurant with exquisite seasonal dishes, antique tableware, and…
Musubi’s Kamakura Guide Part One: Long-Established Kissaten "Iwata Coffee"
Discover Iwata Coffee in Kamakura, a beloved kissaten since 1945, known for nostalgic ambiance…
Real Wasabi Wonders: Unveiling the Secrets Behind the Sushi and Soba Essential
Discover the secrets of real wasabi and learn about its rich history, unique cultivation,…
Ito Ryo
Walking Through Okawachiyama: A Village of Secretive Pottery
Explore Okawachiyama, a pottery village famous for historic Imari Nabeshima ware, traditional kilns, and…
Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient
At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its…
Ito Ryo
Finding An Hour's Peace in Roppongi with Japanese Sake
Join us for a sake experience at Hasegawa Eiga, where flavors are paired with…