Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
travel
How Ramen Bowl Design Works: Exhibition Visit
Explore the “Art of the RAMEN Bowl” exhibit and discover how design and culture…
Visit MUSUBI KILN Crafts at Otonami Lounge Tokyo
Discover MUSUBI KILN crafts at Otonami Lounge Tokyo, a new cultural space near Tokyo…
A Perfect Spring Day Trip to Odawara Castle
Experience one of Japan’s most iconic hanami spots with a spring day trip to…
Unraveling "Zen Gardens": The Art of Japanese Serenity
Discover the artistry of "Zen gardens," where nature, philosophy, and tradition shape spaces for…
Ito Ryo
Where Edo’s Flavors Linger: Visiting Kakuyama Honten in Tsukiji
Step inside a Tsukiji workshop to see how Edo-style fu is handmade and why…
France to Japan: A Chef’s Cross-Border Culinary Journey
Discover Chef Victor Emmanuel’s journey from French fine dining to crafting luxury Japanese cuisine…
Admiring the Beauty of Floral Art at Sannomaru Shozokan
Discover floral masterpieces at Sannomaru Shozokan's "Hyakka Hiraku," showcasing art treasured by Japan's Imperial…
The Secret Behind the Beauty of the Japanese Sword
Young swordsmiths in Kyoto revive Japanese katana-making. Discover their craft, tradition, and bold new…
Ito Ryo
Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches
Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.
The Art of Kodo: Exploring Japanese Incense Culture at Juttoku
Experience the meditative world of Japanese incense at Juttoku., where scent, history, and craftsmanship…
Japanese Soul Food: The Irresistible Charm of Sanuki Udon
At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and…
Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge
Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with…
Step Back in Time at Tokyo’s Oldest Dagashi Shop
Visit Kamikawaguchiya and experience 240 years of history through nostalgic penny-shaped candies and timeless…
Plum Blossom Hanami: A Trip to Ikegami Plum Park
Team Musubi goes to Tokyo’s Ikegami Plum Park to experience breathtaking scenery, history, and…
Rebecca Menasché
Homemade Miso: Crafting Japan’s Signature Fermented Seasoning
Explore the history of miso, the role of koji, and the process of making…
Ito Ryo
The Fascinating World of Japanese Vending Machines
Team Musubi visited Pippon! to learn more about Japan’s unique vending machines, their history,…
Art Exhibition Guide: “Scenes with Flower Containers”
Japanese flower containers, from tea ceremony traditions to modern art, take center stage at…
The Art of Plating: Lessons from Rosanjin and Japanese Chefs
Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima…
Ito Ryo
Amazake: A Japanese Super Drink
Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and…
Nakazawa Hiroko
A Bite of the Past: Taste the Richness of Japan's Edo Era
Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life…
Kyoto Chronicles: Inside the Workshops of Master Potters
Discover Kyoto’s pottery at Tosen Kiln’s vintage glazes and Touan’s revival of the rare…
Rebecca Menasché
The Birth of a Dragon at Tosen Kiln
Learn more about how Tosen Kiln’s artisans revived the rare kyu-gosu pigment to craft…
Shirata Ai
Keshiki Bonsai: Create Your Own Miniature Landscape
Craft your own Keshiki Bonsai at sinajina in Tokyo. Learn to create a miniature…
Vegan Washoku: Restaurant Saido’s New Japanese Cuisine
Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on…