Baizan Kiln Arabesque Tobe Donburi Bowl L
This large sized Donburi bowl features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern taste. Because of its durability, Tobe ware is widely used in Japanese udon restaurants.
It is suitable for rice bowl recipes using about 1.2 cups (1.2 gou) of rice. Also suitable for noodles with soup, such as ramen, udon, soba, etc. Because of its depth, it can be used for larger-than-usual amounts of noodles or a lot of toppings.
It is thick and durable, and prevent noodles from getting cold. Tobe ware bowls are often seen in Kagawa Prefecture, a mecca of Udon.
Baizan Kiln's timeless and traditional design is effortless and comforting. Pair with other items in our Baizan Kiln's collection to achieve cohesive and well-thought table setting. We have more items from Baizan Kiln for noodle lovers, such as other Donburi bowls, spoons or chopstick rests.
- Quantity: 1
- Dimension: D18cm(7.08in) x H9cm(3.5in)
- Capacity: 1060ml(35.8oz)
- Main usage: Udon noodles, Soba noodles, Ramen
- Material: Porcelain - Tobe ware
- Origin: Made in Japan
- Brand: Baizan Kiln
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ABOUT BAIZAN KILN
Baizan Kiln is the oldest existing kiln in Tobe City, Ehime Prefecture, Japan.
Since its opening in 1882, the kiln has been inheriting its traditions for over 130 years.
They have been making use of the materials of “Tobe” to produce practical handicrafts with the concept of "use and beauty”.
Since then, Baizan Kiln has developed through trade both in Japan and overseas, especially to Southeast Asia, India, and the United States.
The warm white Kiln ware with patterns painted in deep indigo and color, and the thick, chunky shape of the ware will give you a sense of wholesome, unpretentious beauty.
About TOBE ware
Tobe ware is a thick white porcelain with blue patterns depicting arabesques and other plants.It is made from a durable material that does not transfer heat easily.
It does not get hot to hold and has the pleasant feature of keeping food from getting cold.
Tobe ware was designated as a "national traditional craft" in the field of ceramics in 1976, the sixth in Japan.