Pearly Black Sauce Container

Our sauce bottles and containers are designed to carry and serve any savory or sweet sauce with ease and style. With their carefully crafted shapes, you’ll never drip on your table again. Whether it’s soy sauce, tonkatsu sauce, or a syrup for a sweet dessert like anmitsu, we’ve got you covered.

Allow us to guide you through the small but essential tableware pieces that are key to the Japanese dining experience. We're talking about seemingly simple items like soy sauce dispensers and toothpick holders you'd commonly see in restaurants. But there's more: imagine personal-sized mortar bowls known as "Suribachi," or individual spice containers, neatly presented on a small tray. These thoughtfully designed items do more than just serve food; they make your meal more enjoyable and convenient, letting you fine-tune your flavors. Welcome to the world of Japanese tableware, where even the smallest items are carefully crafted to enhance your dining experience.

Table accessories are often overlooked yet play a crucial role in enhancing our dining experiences. While some common items like plates, bowls, and glasses are widely known, there exists a world of lesser-known table essentials that can truly transform your culinary adventures. In this article, we'll unveil seven of these hidden gems, each offering unique benefits that will make your meals more enjoyable and efficient.