Earth-Rim Speckled Gray Ramen Bowl 8.9 IN
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This original ramen bowl by MUSUBI KILN features a generous capacity of 1,400 ml (47.4 fl oz), specially designed for hearty, satisfying servings of ramen. The rim is finished in a brown, glossy glaze with fine kannyu—a delicate crackle pattern. Each bowl is hand-glazed by artisans, resulting in subtle variations that make every piece unique. The expertise of two workshops was combined to achieve its distinctive size and finish.
Its sculptural form and thoughtful proportions give the bowl an immediate presence on the table. The wide, open rim frames toppings, making it just as practical and comfortable to use as it is visually striking.
The pale blue-gray walls pair beautifully with rich broths such as miso, creating a calm and refined atmosphere. When filled with clear soups or pale ingredients, the impression softens, allowing the glaze’s subtle textures to emerge.
Presented in a thoughtfully designed light gray box, this bowl feels refined from the moment you receive it—ideal for everyday use, and just as fitting to give to someone special.
DETAILS
| Quantity | 1 |
| Size | D 22.5 cm (8.9 in) x H 10.0 cm (3.9 in) |
| Capacity | 1,400 ml (47.4 fl oz) |
| Weight | 830 g (29.3 oz) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
MUSUBI Originals brings together MUSUBI KILN’s original creations—each rooted in Japanese tradition and reimagined for modern life. From thoughtfully curated tableware sets and organic incense designed to restore inner balance, to hands-on craft kits developed with master artisans, every collection reflects a shared philosophy: honoring craftsmanship, embracing mindful living, and finding beauty in the process. These originals invite you to slow down, engage your senses, and experience Japan’s cultural heritage through objects made with purpose, care, and intention.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl is a noodle bowl with a character of its own, deeper and sturdier to hold hot broth and generous toppings.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.
