Ash Glaze Footed Round Dinner Plate

For traditional Japanese-style settings, plates around 8 in are convenient to use. On the other hand, when serving a one-plate dinner or pasta, plates around 10 in are more practical.

In Japan, the unassuming dish takes on a life of its own, transcending its basic role of merely holding food to become an essential part of the culinary experience. Known in Japanese as sara, these are not just any plates; they are blank canvases for culinary artistry, crafted with as much precision and historical significance as the dishes they support. By carefully selecting a sara that complements each dish, a synergistic effect is created that elevates both the food and the plate.

From the delicately designed Arita porcelain to the durable functionality of Tobe ware, the world of Japanese plates offers a rich tapestry of options. Each one carries its own unique history and aesthetic value. It's not merely about shape or material; it's also about the stories these plates tell and the essence of Japanese culture that is infused in every crafted piece.