Black and Green Kobachi Small Bowl

Bowls are essential for serving Japanese cuisine, with a wide variety of shapes and sizes according to function. It is customary—and good table manners—in Japan to lift most bowls to one’s mouth when eating, so they are typically made to fit in one’s hands or be easy to hold.

This collection organizes bowls by depth, size, and function, making it easy to find the right fit for your needs. Browse our categories to discover the perfect Japanese bowl for every dish you create.

Japanese bowls are not only functional pieces, but also embody a blend of artistry, tradition, and practical design. In this comprehensive guide we will explore different types of Japanese bowls, from the subtle nuances in shape and size to the unique purposes each one serves at the dining table.