Cazuela Deep Side Plate
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The warm reddish-brown color and rustic texture enhance the dining experience, seamlessly complementing any table setting. Versatile and durable, this deep side plate is perfect not only for traditional Japanese cuisine but also for a variety of dishes, including Spanish and Southern European specialties like ajillo and tapas.
Additionally, its heat-resistant design allows for direct use over heat, making it a practical choice for various cooking styles.
DETAILS
| Quantity | 1 |
| Size | D 14.3 cm (5.6 in) x H 3.5 cm (1.4 in) |
| Material | Stoneware |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.
Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.
Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Side Plates
Bring a feeling of quality to your table with our collection of Japanese side plates, expertly crafted by artisans from all across Japan. A key element of an authentic Japanese table setting, the small plates in our selection are curated to fit any aesthetic, from cute and bright to classic and refined. These dishes showcase appetizers, snacks, breads, sweets, and side dishes like tofu, salad, or even slices of fish with ease and style.
This category features plates with diameters ranging from 13–20.9 cm (5.1–8.2 in).
Guide to Japanese Plates
