Cazuela Deep Side Plate

The warm reddish-brown color and rustic texture enhance the dining experience, seamlessly complementing any table setting. Versatile and durable, this deep side plate is perfect not only for traditional Japanese cuisine but also for a variety of dishes, including Spanish and Southern European specialties like ajillo and tapas.

Additionally, its heat-resistant design allows for direct use over heat, making it a practical choice for various cooking styles.

Hibino Ceramic

Hibino Ceramic is guided by the philosophy of shaping moments of joy through tableware. Drawing on the techniques of Mino ware, they create refined and functional pieces that respond to contemporary lifestyles, striking a balance between ease of use and sensitivity to evolving dining trends.

With a deep understanding of the culinary world's needs, their tableware is designed to enhance food presentation while remaining versatile across various settings. Widely trusted by hotels and restaurants, their pieces bring together professional practicality and a design sensibility that works equally well in everyday use.

Mino Ware

Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics. 

Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.