Square plates are suitable for serving sashimi and tempura in a well-balanced manner, while rectangle plates are suitable for serving grilled fish and slices of grilled meat.　These plates can also be used as trays to hold sake cups when enjoying sake, or to serve appetizers.

White carries the essence of purity, cleanliness, and sophistication. White tableware's achromatic simplicity and reflective nature blend seamlessly into any setting, enhancing table design with a modern, clean charm and creating a feeling of spaciousness and light.

From the delicately designed Arita porcelain to the durable functionality of Tobe ware, the world of Japanese plates offers a rich tapestry of options. Each one carries its own unique history and aesthetic value. It's not merely about shape or material; it's also about the stories these plates tell and the essence of Japanese culture that is infused in every crafted piece.