Sea of Clouds Tonsui Bowl

This tonsui bowl features deep blue stripes, named for the glaze’s shading that resembles a sea of clouds. Its fresh, modern look pairs beautifully not only with Japanese dishes but also a wide range of other cuisines.

Typically used as a serving bowl for hot-pot dishes, the tonsui can also hold noodle dipping sauces or serve as a small bowl substitute—ideal for side dishes with soup.

Slightly larger than a standard tonsui, it can hold a generous amount of hot-pot soup. By placing your fingers on the handle, you’ll enjoy a stable grip without feeling the heat.

Hibino Ceramic

Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.

Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.

Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.

Mino Ware

Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics. 

Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.