Takoyaki Chopstick Rest

This unique chopstick rest is shaped like takoyaki, complete with mayonnaise and aonori (dried seaweed) for a realistic touch. One of the two pieces even has a small hole, allowing you to stick a toothpick—just like the real thing! Playful and full of humor, this chopstick rest adds a fun twist to your table.

In Japan, chopstick rests are an essential part of table settings. Though small, they offer a way to express personality and seasonal charm, whether chosen for everyday use or special occasions.

Ihoshiro Kiln

Ihoshiro Kiln was established in 2007 in Mizunami City, Gifu Prefecture, a city rich in nature. It is a ceramic studio that produces original chopstick rests with "feelings and hands" in mind.

At present, more than 20 artisans are making cute chopstick rests every day. They design chopstick rests, which are small pieces of ceramic, as items that make people's hearts flutter.

Their chopstick rests convey the season feel and the spirit of hospitality and have the power to change the dining table. The wishes they put into these small chopstick rests are sure to enrich your dining experience.

Crafted in the Tono region of Gifu Prefecture, Mino ware is celebrated for its rich heritage and versatility within Japanese dinnerware.

A defining feature of Mino ware is its remarkable variety. Unlike many other Japanese pottery that adheres to a singular style, Mino ware boasts more than fifteen different styles, each with its unique charm developed over centuries. This region now accounts for over fifty percent of Japan's ceramic production, highlighting its unrivaled popularity.

In recognition of its cultural significance, Mino ware was designated as a traditional craft in 1978 by the Ministry of International Trade and Industry (now the Ministry of Economy, Trade and Industry). Mino ware continues to enchant with its blend of historical depth and contemporary relevance, truly embodying a high standard of craftsmanship.