Kurouchi Gyuto Knife
Ships from Japan · Free shipping on orders over $250 USD
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This gyuto (chef's knife) features a striking kurouchi finish, characterized by a textured, blackened surface that immediately draws the eye. The blade is treated with a natural black oxide layer formed on the iron base, helping to improve resistance to rust. The hammer marks left on the surface vary from knife to knife, giving each piece its own character and a strong, expressive presence that reflects the hand of the maker.
At the core of the blade is VG10 stainless steel, prized for its sharpness and edge retention. The steel’s high hardness allows the blade to bite cleanly into ingredients with minimal effort, delivering a smooth, controlled cut that remains consistent through extended use.
The handle is made of natural magnolia wood with a Yamanaka lacquerware finish. Its warm, understated tone complements the kurouchi blade, creating a cohesive and balanced overall design. Beyond its appearance, the lacquer coating adds a degree of water resistance, enhancing the durability of the wooden handle for everyday use.
The blade is engraved with the maker’s mark alongside the MUSUBI KILN logo, a quiet but confident statement of craftsmanship and brand identity. Thoughtfully executed details such as these elevate the knife as a whole, lending it a sense of refinement and distinction.
DETAILS
| Quantity | 1 |
| Size |
[Blade Length] 21.0 cm (8.3 in) [Overall Length] 35.5 cm (14.0 in) |
| Weight | 140 g (4.9 oz) |
| Material |
[Core steel] VG10 stainless steel [Cladding] Iron [Handle] Wood (Magnolia) [Coating] Lacquer |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Fukube Kaji is a blacksmith workshop on the Noto Peninsula, founded in 1908. As a local nokaji rooted in Noto—where the sea and mountains sit close together—it has long made durable, practical tools, including woodcutting knives, fishermen’s tools, and kitchen knives, drawing on knowledge shaped by the region’s environment and daily life. In addition to tools needed locally, the workshop also works on the development and restoration of tools required in traditional culture and industrial fields across Japan.
Fukube Kaji starts by understanding the problems, then makes the tool to solve them. Each piece is made to support the user’s work and everyday life.
Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.
How to Care
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Japanese Knives
Discover the right Japanese knife from our collection of authentic, Japan-made blades. Often called wabocho, these knives are designed to match the precision of cooking—from clean vegetable cuts to paper-thin fish slices. Each piece is shaped by skilled craftspeople, balancing sharpness, control, and understated beauty.
Explore versatile everyday styles alongside traditional single-bevel classics, with finishes ranging from rustic kurouchi to refined layered Damascus steel. For home cooks and pros alike, these knives are made to feel natural in hand and precise on the board.
