Kurouchi Petty Knife
Ships from Japan · Free shipping on orders over $250 USD
Estimated Shipping Widget will be displayed here!
This petty knife stands out with its distinctive kurouchi finish, defined by a textured, blackened blade surface. A natural black oxide layer is formed on the iron base, enhancing resistance to rust while preserving the character of traditional forging. The hammer marks left on the blade vary from piece to piece, giving each knife a strong, individual presence and a sense of authenticity rooted in handcraft.
At the core of the blade is VG10 stainless steel, known for its keen sharpness and reliable edge retention. Thanks to the steel’s high hardness, the blade enters ingredients smoothly with little effort, maintaining a consistent, controlled cut throughout extended use.
The handle is made of natural magnolia wood with a Yamanaka lacquerware finish. Its understated tone complements the kurouchi blade, creating a balanced and cohesive appearance. The lacquer coating also adds water resistance, improving the durability of the wooden handle for everyday kitchen use.
Designed for precision work, this compact knife excels at peeling fruit, trimming, and cutting smaller vegetables or portions of meat. Though modest in size, it offers confident handling and excellent control, making it a tool you’ll naturally reach for again and again.
The blade is engraved with the maker’s mark alongside the MUSUBI KILN logo, quietly expressing the craftsmanship behind the knife and the refinement of the brand. These carefully considered details elevate the overall finish, giving the piece a sense of distinction and completeness.
DETAILS
| Quantity | 1 |
| Size |
[Blade Length] 13.5 cm (5.3 in) [Overall Length] 27.3 cm (10.7 in) |
| Weight | 80 g (2.8 oz) |
| Material |
[Core steel] VG10 stainless steel [Cladding] Iron [Handle] Wood (Magnolia) [Coating] Lacquer |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Fukube Kaji is a blacksmith workshop on the Noto Peninsula, founded in 1908. As a local nokaji rooted in Noto—where the sea and mountains sit close together—it has long made durable, practical tools, including woodcutting knives, fishermen’s tools, and kitchen knives, drawing on knowledge shaped by the region’s environment and daily life. In addition to tools needed locally, the workshop also works on the development and restoration of tools required in traditional culture and industrial fields across Japan.
Fukube Kaji starts by understanding the problems, then makes the tool to solve them. Each piece is made to support the user’s work and everyday life.
Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.
How to Care
Choose options
Japanese Knives
Discover the right Japanese knife from our collection of authentic, Japan-made blades. Often called wabocho, these knives are designed to match the precision of cooking—from clean vegetable cuts to paper-thin fish slices. Each piece is shaped by skilled craftspeople, balancing sharpness, control, and understated beauty.
Explore versatile everyday styles alongside traditional single-bevel classics, with finishes ranging from rustic kurouchi to refined layered Damascus steel. For home cooks and pros alike, these knives are made to feel natural in hand and precise on the board.
