Pink Shell Inlay Sakura Chasaji Teaspoon
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This chasaji "teaspoon" by Yatsuyanagi is made of kabazaiku cherry bark work from Akita Prefecture. The detailed pink cherry blossom embellishment is delicately rendered using the technique of shell inlay called raden.
The cherry trees used for Akita cherry bark work are mainly wild cherry trees from the Tohoku region, which grow in a harsh climate and are prized for their beauty and durability. The bark is carefully peeled from the trunk and left to dry in the shade for a year or two to remove the moisture.
Distinguished by its natural patterns, the cherry bark of this teaspoon offers a moist texture and beautiful shine. Each teaspoon is handmade by skilled craftsmen, reflecting the warmth of traditional cherry bark craft. Its appearance will also evolve beautifully over time with use.
DETAILS
| Quantity | 1 |
| Size | 7.3 cm (2.9 in) x 3 cm (1.2 in) |
| Weight | 2 g (0.1 oz) |
| Material | Wood |
| Package Type | OPP |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Founded in 1876, Yatsuyanagi continues to preserve the rare art of the traditional cherry bark craft known as kabazaiku. Located in Japan's picturesque Kakunodate region, Senboku City, Akita Prefecture, their master artisans blend centuries-old techniques with modern design, meticulously handcrafting each piece to create products that are both functional and beautiful.
From this collection of fine cherry bark crafts, experience the perfect harmony of Japanese tradition and contemporary elegance in your everyday life.
Crafts
Kabazaiku is a craft made in Akita Prefecture, in northern Japan, from the bark of yamazakura, or “Japanese mountain cherry.” The captivating silk or metal-like luster unique to cherry tree bark, combined with its deep color, is used to create pieces of unparalleled beauty. This traditional Japanese craft has a history spanning about 250 years.
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Japanese Tea Canisters & Chasaji Teaspoons
Infuse every aspect of your tea time with elegance. Our collection of handcrafted tea canisters, made of wood and metal, will help you keep your tea fresher and more delicious, for longer. Choose a handcrafted chasaji spoon—traditional or modern to suit your tastes—to scoop tea leaves with ease and style.
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