Red Turnip Kobachi Small Bowl
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This small kobachi bowl features a red turnip, and one leaf of the turnip is also shown inside the bowl. The turnip is one of the motifs that has long been regarded as a lucky charm in Japan, and is often featured for tableware.
The refreshing white-based small bowl is a handy size, durable and suitable for any dish. It is well-suited for serving sunomono (vinegared food), aemono(seasoned or sauced food), and nimono(simmered food).
DETAILS
| Quantity | 1 |
| Size | D 9.8 cm (3.9 in) x H 6.5 cm (2.6 in) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Crafts
Kutani ware is a pottery produced in the Kaga region of Ishikawa Prefecture, with a history spanning over 350 years. It is characterized by the heavy brilliance of the five colors of navy blue, red, purple, green, and yellow that are applied to the bold and daring lines. Its long history has evolved through the tireless efforts and enthusiasm of people who have sought innovation while maintaining tradition.
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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).
Guide to Japanese Bowls
