Sakura Cast Iron Kettle 33.8 fl oz
Ships from Japan · Free shipping on orders over $250 USD
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Handcrafted in Iwate Prefecture, this cast-iron kettle features delicate cherry-blossom patterns that lend a serene, Japanese-inspired aesthetic.
With a capacity of 1 L (33.8 fl oz), it provides ample hot water for family use or when entertaining guests. The iron tea kettle removes chlorine from tap water, resulting in smooth and mellow hot water.
Compatible with induction (IH) cooktops, it’s at home in any modern kitchen. Perfect for daily brewing—and equally thoughtful as an enduring gift.
DETAILS
| Quantity | 1 |
| Size |
[With lid] D 16.0 cm (6.3 in) x W 19.0 cm (7.5 in) x H 12.0 cm (4.7 in) [Handle] W 14.0 cm (5.5 in) x H 12.0 cm (4.7 in) [Whole size] H 20.0 cm (7.9 in) [Size of opening] D 8.0 cm (3.1 in) |
| Capacity | approx. 34 fl oz (1 L) |
| Weight | approx. 3.5 lb (1.6 kg) |
| Material | Iron |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Roji Associates, founded in 2000 by artist Iwashimizu Hisao and his brother in Oshu City, Iwate Prefecture, crafts Nambu ironware that marries traditional robustness with modern design. Renowned for its gently curved forms, vivid hues, and playful motifs, the brand reinterprets classic aesthetics.
Drawing inspiration from tea master Sen no Rikyu’s philosophy of simplicity, their works embody durability alongside innovation. Globally recognized and featured in MoMA’s museum shop, Roji Associates stands as a leader in contemporary craftsmanship.
Crafts
Nambu ironware, a representative of Japanese ironware, is a collective term for the pure iron casting crafts of the Mizusawa region and Morioka City area of Iwate Prefecture. The name comes from the fact that it was made in the area known as the Nambu domain in the past.
The appeal of Nambu ironware, which has been loved throughout the generations, is not only its simplistic beauty, but also its many functional merits of being durable and easy to use in daily life.
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Cast Iron Tea Kettles
In Japan, the traditional cast iron tea kettle, known as the tetsubin, has long been cherished for both its function and form. It is valued for its excellent heat retention, which is due to its thick cast iron body. The inner iron surface of the cast iron kettle absorbs chemicals in tap water, softening the taste and naturally releasing iron.
The tetsubin originated in the 17th century and evolved alongside Japan's tea culture. Among the most renowned production areas is Iwate Prefecture, home to Nambu ironware. These kettles continue to be crafted using traditional techniques while incorporating modern design, making them enduring in use and aesthetically pleasing in contemporary settings.
