Ko-Kutani Kobachi Small Bowl Set
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This kobachi small bowl set features traditional Japanese house, nature and scenery in Ko-Kutani (old Kutani) style, one of the remarkable painting styles of Kutani ware.
Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Put a small portion of food or relishes in, place it on a larger plate or into a bento box for more stylish and sophisticated food presentation.
It comes in a set of five bowls, so it is perfect for everyday use with the family as well as for parties with guests.
DETAILS
| Quantity | 5 pcs |
| Size | D 9.4 cm (3.7 in) x H 2.7 cm (1.1 in) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Seikou Kiln, founded in the early Taisho era (1912–1926 CE) in Nomi City, Ishikawa Prefecture, has long been dedicated to the art of Japanese overglaze painting for Kutani ware. Through years of research, the kiln perfected a high-quality technique for transferring designs and patterns using in-house printed sheets. This method preserves the transparency of glassy glazes and the depth of thick overglaze paints, achieving the same richness as traditional hand-painting. Their work has earned prestigious accolades, including recognition in the Japan Tourism Agency's Charming Japanese Souvenir Contest.
Origin
Kutani ware is a pottery produced in the Kaga region of Ishikawa Prefecture and it has a history of over 350 years. It is characterized by the heavy brilliance of the five colors of green, yellow, red, purple, and navy blue that are applied to the bold and daring lines. Its long history has evolved through the tireless efforts and enthusiasm of people who have sought innovation while maintaining tradition.
The beauty of the various styles and methods of painting is known as "Japan Kutani" and is highly regarded around the world.
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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).
Ko-Kutani
Ko-Kutani is one of the oldest styles of Kutani ware, originating in the early Edo period (1603 CE–1868 CE). This style is known for its dynamic yet subtle charm, featuring bold designs in five colors—green, yellow, red, purple and dark blue—known as gosai. Ko-Kutani often depicts nature-inspired motifs like flowers, birds and landscapes. Despite its brief production period, ending in the early 1700s, ko-Kutani remains highly esteemed internationally as one of Japan's major overglaze enamel styles.
Guide to Japanese Bowls
What is Ko-Kutani Style?
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International Shipping
Multiple shipping options available, with discounted shipping for orders over 500000 and free shipping over 5000000.
Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese craftsmen
Fair prices plus free furoshiki wrapping with every order.