Wisteria Sauce Plate
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This sauce plate features wisteria in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware.
Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments.
For a more elegant and sophisticated presentation, you can place small portions of food or relishes on this plate and set it on a larger dish or inside a bento box.
Whether used on your dining table or given as a thoughtful gift, this plate is an excellent choice for anyone interested in traditional Japanese artwork.
DETAIL
| Quantity | 1 |
| Size |
D 10.5 cm (4.1 in) x H 2 cm (0.8 in) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Founded in the early Taisho era (1912 CE–1926 CE) in Nomi City, Ishikawa Prefecture, Seikou Kiln has long been dedicated to the art of Japanese overglaze painting for Kutani ware. Through years of research, Seikou Kiln perfected a high-quality technique to transfer designs and patterns using printed sheets, all created in-house. This method captures the same level of transparency in glassy glazes and the depth of thick overglaze paints as traditional hand-painting. Their work has earned prestigious awards, such as the Japan Tourism Agency's Charming Japanese Souvenir Contest.
Origin
Kutani ware is a pottery produced in the Kaga region of Ishikawa Prefecture and it has a history of over 350 years. It is characterized by the heavy brilliance of the five colors of green, yellow, red, purple, and navy blue that are applied to the bold and daring lines. Its long history has evolved through the tireless efforts and enthusiasm of people who have sought innovation while maintaining tradition.
The beauty of the various styles and methods of painting is known as "Japan Kutani" and is highly regarded around the world.
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Ko-Kutani
Ko-Kutani is one of the oldest styles of Kutani ware, originating in the early Edo period (1603 CE–1868 CE). This style is known for its dynamic yet subtle charm, featuring bold designs in five colors—green, yellow, red, purple and dark blue—known as gosai. Ko-Kutani often depicts nature-inspired motifs like flowers, birds and landscapes. Despite its brief production period, ending in the early 1700s, ko-Kutani remains highly esteemed internationally as one of Japan's major overglaze enamel styles.
Sauce Plates
Ranging in style from elegant to kawaii, our collection of Japanese sauce plates is perfect for when you need something small yet versatile for your dining table. Conveniently sized for soy sauce and other condiments accompanying sushi or noodles, these dishes are also just right for bit-sized cheese, nuts, and appetizers. A must-have for any meal.
This category includes plates with diameters under 12.9 cm (5.1 in).
What is Ko-Kutani Style?
Guide to Japanese Plates
International Shipping
Multiple shipping options available, with discounted shipping for orders over 500000 and free shipping over 5000000.
Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese craftsmen
Fair prices plus free furoshiki wrapping with every order.