Stainless Steel Mesh Strainer Ladle

This stainless steel mesh strainer features a mesh body, perfect for lowering ingredients into or pulling ingredients out of a fryer when making tempura, or for scooping stewed ingredients out of broth and stews.

The mesh is fine enough to handle tenkasu (tempura flakes) or other small bits of fried batter, but not so fine that it will get clogged. It can also be used for testing noodles or pasta for doneness, or even adding delicate ingredients like tofu to broth.

Equipped with a stylish handle wrapped with a Japanese vine called akebi, this convenient tool brings Japan’s nature into the kitchen. Its red synthetic leather strap provides a pop of color and allows for easy hanging storage.

Each vine-wrapped handle is carefully crafted—soaked in water and tightly bound by hand—resulting in a refined texture that ages beautifully over time.

Kobo Aizawa

Founded in 1922, Kobo Aizawa is a heritage tool maker based in Tsubame City, Niigata—an area globally renowned for its tradition of fine metalwork.

Combining traditional handcrafting with modern functionality, they create tools that are simple, beautiful, and designed to fit seamlessly into everyday life. Their product lineup includes finely crafted copper kitchenware, known for its excellent heat conductivity and timeless appeal. Their refined craftsmanship has earned lasting trust from both home cooks and professionals.

Metalwork

Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.