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This elegant rectangular dinner plate is produced by Takayama, renowned for Hasami porcelain. The entire surface features the striking wari-kusabana motif of stemmed flowers separated by scrollwork, which has long been cherished as a symbol of renewal and hope for its ability to flourish even in harsh conditions. Delicate yet powerful, this pattern enhances the presentation of any dish served on it.
The plate’s size is ideal for sushi, sashimi, or tempura, offering a satisfying weight while still stacking neatly with other designs for easy storage. It’s an excellent choice for newcomers to Japanese tableware and for those looking to mix and match pieces.
DETAILS
Quantity | 1 |
Size | 13.2 cm (5.2 in) x 23.3 cm (9.2 in) x H 2.5 cm (1.0 in) |
Weight | 420g (14.8 in) |
Material | Porcelain |
Microwave | Yes |
Dishwasher | Yes |
Maker / Brand
With nearly a century of heritage, Takayama stands as a leading kiln in Hasami Town, Nagasaki Prefecture, renowned for its exquisite Hasami ware. Specializing in both pad printing and hand-painted designs, their artisans seamlessly blend traditional craftsmanship with modern techniques to create beautiful, everyday tableware. Committed to sustainability and joy, their creations aim to enrich your daily life and celebrate precious moments.
Crafts
Hasami ware is a traditional Japanese ceramic produced in Hasami Town, often called the "Town of Pottery," located in Nagasaki Prefecture, Kyushu. For over 400 years, it has been cherished as durable and practical tableware for everyday use.
It is known for its vibrant hand-painted designs on a pure white porcelain base—an iconic feature of Japanese porcelain. While Hasami ware continues to honor traditional patterns, artisans are constantly creating new designs that suit contemporary lifestyles, blending timeless beauty with modern functionality.
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Sometsuke
Sometsuke is a decorative Japanese pottery technique also known as Blue and White. It is cherished worldwide for its cobalt blue and white contrast. The visually appealing design, combined with a fine, smooth finish and lightweight feel, enhances the user experience. This makes it especially valued not only in tableware but also in art pieces.

Dinner Plates
This category is for plates ranging from 21 cm (8.3 in) to 30.9 cm (12.2 in). For traditional Japanese meals, plates around 8 in are the most practical. On the other hand, when serving a one-plate dinner or pasta, plates around 25 cm (10 in) are more convenient.

Guide to Japanese Plates

What is Sometsuke?

Comforting Moments at the Family Winter Table

From Pot to Plate: Ishikari Nabe with Blue-and-White Charm
