Swirl Ramen Bowl 7.7 in
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This original ramen bowl from MUSUBI KILN is crafted by Musashi Kiln, a renowned producer of Mino ware. Its most distinctive feature is the bold swirl pattern, brushed swiftly from the center outward.
A deep blue glaze enriches the surface, and the nuanced gradation of brushstrokes adds depth and expressive character. A graceful green line, reminiscent of aquatic plants, accentuates the design. The contrast between the vivid glaze and the pure white clay body enhances both the cool impression and the refined elegance of the bowl.
With a comfortable hold and balanced shape, this bowl is practical in size, ideal not only for noodles but also for donburi menus and soupy dishes.
DETAILS
| Quantity | 1 |
| Size | D 19.5 cm (7.7 in) x H 9.5 cm (3.7 in) |
| Capacity | 750 ml (25.4 fl oz) |
| Weight | 500 g (17.6 oz) ～ 540 g (19.0 oz) |
| Material | Stonware |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | No |
Maker / Brand
Specializing in the creation of Mino ware, Tsujii Musashi established Musashi Kiln in 2006 in Mizunami City, Gifu Prefecture. While crafting his unique pottery, he also engages in agricultural activities, drawing inspiration for his designs from nature. Elements such as wheat and aquatic plants are incorporated into his patterns. The tableware he creates offers a natural and comfortable sensation, both in its appearance and its texture.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl may seem more specialized, but it remains an essential item in every Japanese household.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.
Ramen Know-How: Three Essential Points to Enjoy It Even More
Ramen Bowl Design from Clay to the Noodle Counter
A Taste of the Season: Matsuri-Style
Guide to Ramen Bowls
