Tono Hinoki Rectangular Cutting Board with Hole
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A rectangular hinoki cypress cutting board with beautiful grain and a faint, pleasant aroma. Lightweight yet sturdy, washing and storing is easy and stress-free. A convenient hole in one corner allows it to be hung on a hook for drying and storage. Finished with a subtly engraved MUSUBI KILN logo along the lower edge. Two sizes are available: small and large.
Each cutting board is made of straight-grain Tono hinoki cypress, carefully selected by skilled craftspeople. Highly durable and water-resistant thanks to its narrow tree rings, this wood has long been cherished as an ideal material for cutting boards. Constructed of horizontally joined, edge-glued panels, each board is highly resistant to cracking and warping, increasing its longevity. The soft wood surface is gentle on knives, helping blade edges stay sharp.
DETAILS
| Quantity | 1 |
| Size |
[S] L 22.0 cm (8.7 in) x W 33.0 cm (13.0 in) x H 2.0 cm (0.8 in) [L] L 24.0 cm (9.4 in) x W 39.0 cm (15.4 in) x H 2.0 cm (0.8 in) |
| Weight |
[S] 590 g (20.8 oz) [L] 950 g (33.5 oz) |
| Material | plywood : hinoki cypress |
| Package Type | Cardboard |
| Dishwasher | No |
Maker / Brand
Founded in 1925, Umezawa Woodworks Kogeisha is a woodworking company rooted in the natural surroundings of the Iga Basin in Nabari city, Mie Prefecture. For over a century, the workshop has remained closely engaged with wood, shaping objects through a steady, thoughtful approach to making.
Each piece of natural wood carries its own character, and recognizing these differences—then bringing the parts together—relies on the trained eye and intuition of experienced artisans. By working with the inherent qualities of the material, this company creates wooden tools that offer both warmth and quiet functionality, enriching everyday life through considered design.
How to Care
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Kitchen Utensils
Bring ease and style to your cooking routine with our collection of Japanese kitchen utensils. With essential cooking utensils like spatulas, turners, cooking chopsticks, whisks, and ladles, our range of practical Japanese kitchen tools is carefully crafted by skilled artisans.
Cutting Boards
A cutting board is an essential kitchen tool for everyday cooking. Because you use it so often, it’s worth paying a little extra attention to the material and the feel in your hands when choosing one.
Beyond appearance, key points include how the knife meets the surface when you cut ingredients, how stable the board is, how easy it is to care for, and how comfortably it supports your daily tasks—qualities that are often thoughtfully balanced in a well-made Japanese cutting board. Discover a dependable hinoki (Japanese cypress) cutting board from this collection that seamlessly integrates into your everyday kitchen routine.
