Gold Heart Leaf Sauce Plate
Ships from Japan · Free shipping on orders over $250 USD
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This beautiful, gold sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray's surface, using techniques from Tsubame City, Niigata Prefecture.
It weighs only 54 g(1.9 oz), and its slender design by Yamada Kaichiro of KAICHI DESIGN makes it easily stackable. The sauce plate is an ideal size to serve fruit, small appetizers, or sauces and condiments. Its golden sheen stands out against any dining table setting.
Not limited to dining, the plate is a refined, multipurpose interior item. It can be used as a key tray at the entrance of a home, on a desk to place sticky notes or clips, or even as a soap tray!
The sauce plate adds a luxurious flair to any space. It is a perfect item for everyday use, for entertaining guests, and as a gift for loved ones.
DETAILS
| Quantity | 1 |
| Size | L 9.7 cm (3.8 in) × W 8.9 cm (3.5 in) × H 0.5 cm (0.1 in) |
| Material | Stainless steel |
| Microwave | No |
| Dishwasher | Yes |
Maker / Brand
Tsubame Shinko Kogyo Co., based in Tsubame-Sanjo, Niigata Prefecture, is an esteemed manufacturer specializing in metal cutlery and tableware. This region is reputed for its high-quality production, accounting for over 90 percent of Japan's domestic output in this industry.
Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.
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Sauce Plates
Ranging in style from elegant to kawaii, our collection of Japanese sauce plates is perfect for when you need something small yet versatile for your dining table. Conveniently sized for soy sauce and other condiments accompanying sushi or noodles, these dishes are also just right for bite-sized cheese, nuts, and appetizers. A must-have for any meal.
This category includes plates with diameters under 12.9 cm (5.1 in).
Gold
Gold has long been regarded in Japan as a color of significance and celebration. Seen throughout history in sacred spaces and ceremonial objects, its glow became associated with nobility and auspicious moments.
In Japanese craftsmanship, techniques such as maki-e and kinsai apply genuine gold powder and gold leaf to surfaces, allowing light to shift with movement. Beyond these methods, golden tones themselves have been valued for the warmth and depth they bring. In this collection of tableware and crafts, accents and hues appear through gentle glazes, fine lines, and radiant details, bringing a refined, distinctive note to the table.
