Tsuishu Marbled Chopsticks

These wooden chopsticks showcase a beautiful marbled design created by applying multiple layers of differently colored coatings, then ground to reveal the layers beneath. Square with gently rounded edges and a silky texture, they sit comfortably in the hand and rest stably on the table. With a slim diameter and fine tips, they are perfect for those who enjoy using thin chopsticks.

Tsuishu, a traditional lacquerware technique, inspires the marbled pattern to reveal contrasting colors. As the hues emerge on all four sides and extend to the delicate tips, they create a richly detailed and vibrant look. Available in two stunning color schemes of fiery red and oceanic light blue, these chopsticks bring a touch of modern flair to the dining table.

Matsukan

Since their establishment in 1922, Matsukan has consistently brought joyous excitement to the table through their beautifully crafted lacquered chopsticks. With an unwavering commitment to continue to deliver this enthusiasm to suit our ever-changing lifestyles, they strive to shine and offer unparalleled quality.

With a century of expertise to their name, Matsukan pushes the boundaries of innovation, ensuring that their chopsticks remain timeless works of art. Step into the world of Matsukan, where tradition and innovation seamlessly blend, and every meal transforms into a happy celebration with their finely handcrafted chopsticks.

Wakasa Lacquerware

Originating in Obama City, Fukui Prefecture, Wakasa lacquerware has flourished for over 400 years and today accounts for over 80% of Japan’s lacquerware chopstick production. Its signature technique embeds abalone shell and eggshell into layers of lacquer, polished to reveal patterns inspired by the ocean floor.

While rooted in traditional craftsmanship, Wakasa lacquerware also meets the needs of contemporary life. Each piece embodies both tradition and functionality, bringing understated elegance to daily use and refinement to special occasions alike.