16 February 2024
5 Simple Steps in This Japanese Recipe: Sweet and Spicy Tofu Bowl
Presenter
Yoshikaze Kawakami
Writer and Editor of MUSUBI KILN.
He studied classical Japanese literature at university, and practiced the art of Noh drama. His interests are East Asian art and literature.
Here's a recipe for Japanese home cooking by culinary expert Hasegawa Akari. The second installment is the Sweet and Spicy Tofu Bowl. Simply simmer tofu with seasonings, and you'll have a delicious bowl ready. Be sure to try it out.
Akari Hasegawa
Akari Hasegawa, a chef and dietitian, transitioned from a child actor to studying nutrition in college. Gaining fame in 2022 with her social media recipes, she's now a popular influencer, contributing to magazines, websites, and cooking events.
