Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
hasegawa akari
Akari’s Recipe: Soft Egg Blanket Rice Bowl
Make Akari Hasegawa’s ham and egg rice bowl recipe with a soft, fluffy egg…
Akari’s Recipe: Braised Rice with Octopus and Zucchini
Try this braised rice with octopus and zucchini recipe, where tender rice absorbs rich…
Akari’s Chicken Shoyu Ramen Recipe
Make comforting chicken ramen at home with a light soy sauce broth, tender chicken,…
Akari’s Spring Donburi Recipe: Salmon Bowl with Parsley Sauce
Make Hasegawa Akari’s spring salmon donburi, a light poached salmon bowl with parsley sauce…
Akari's Recipe: Beef Ramen with Tomato and Celery
This easy ramen recipe features a rich beef broth, bright aromatics, and simple steps…
Akari’s Winter Donburi Recipe: Burrata Donburi
Make this easy, elegant Japanese rice bowl that blends creamy burrata with savory soy…
Akari's Recipe: Salt and Ginger Ramen with Chicken Drumette Broth
Akari’s salt and ginger ramen pairs chicken drumette broth with butter and herbs for…
Akari’s Summer Donburi Recipe: Salmon and Avocado Poke Bowl
Craving something cool and easy? Try this no-cook salmon & avocado poke bowl recipe…
Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan
This takikomi gohan donabe recipe by Hasegawa Akari is a light, fresh, and nourishing,…
Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew
Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe…
Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake…
Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower
Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients…
Hasegawa Akari's Fall Donabe Recipe: Potato Miso Butter Rice
Warm up this fall with this comforting Japanese donabe dish, mixing the rich flavors…
Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew
Savor fall with Hasegawa Akari's pork ribs and sweet potato donabe, slow-cooked with thyme…
Hasegawa Akari's Summer Donabe Recipe: Swordfish Stew with Tomato and Bell Peppers
Make a delicious summer donabe stew with swordfish, tomato, and bell peppers, created by…
Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork
Create a light yet flavorful donabe dish at home with this recipe from chef…
5 Simple Steps in This Japanese Recipe: Sweet and Spicy Tofu Bowl
Try your hand at the Sweet and Spicy Tofu Bowl from culinary expert Hasegawa…
Japanese Comfort Food in 2 Steps: Tuna and Tomato with Sesame Oil
This seriously simple and delicious 2-step recipe from chef Hasegawa Akari will quickly become…
Recipe for Success: Hasegawa Akari's Secret to Delicious Meals
Hasegawa Akari, a home cooking expert, is pioneering a new wave in traditional Japanese…
Rising Star of Japanese Home Cooking: Hasegawa Akari
Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking…