A deba is a heavy, single-edged knife for filleting fish and cutting through bone.
Glossary Deba 出刃 A deba is a heavy, single-edged knife for filleting fish and cutting through bone. ◆ Go deeper Fukube Kaji: A Blacksmith Where Tools Sustain Tradition Guide to Japanese Knives Otayori Winter Issue: Cozy Moments at Home ← Chasaji Index Fukusa →