Ginjo (吟醸) | MUSUBI KILN Glossary

Cart

Your cart is empty

An Invitation to The MUSUBI KILN LetterThe MUSUBI KILN Letter❯

A welcome when you join: the Japanese Ceramics Map, and a quiet thank-you on your first piece.

Ginjo is a premium sake brewed from rice polished to at least 60%, fermented cold for a light, fragrant character.

Go deeper

Chilled Japanese sake poured into a glass cup, capturing the refreshing character of natsuzake, summer sake.

Summer Sake Guide: Why Japanese Sake Shines in the Heat

Guide to Japanese Sake Items

Guide to Japanese Sake Items

Handcrafted Japanese Items to Add to Your Holiday Gift Basket

Handcrafted Japanese Items to Add to Your Holiday Gift Basket