Kombu (昆布) | MUSUBI KILN Glossary

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An Invitation to The MUSUBI KILN LetterThe MUSUBI KILN Letter❯

A welcome when you join: the Japanese Ceramics Map, and a quiet thank-you on your first piece.

Kombu is edible kelp, prized as a foundational source of umami in dashi and simmered dishes.

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Kombu: Japan’s Seaweed Marvel

Kombu: Japan’s Seaweed Marvel

Hand-picking fresh green tea leaves at Sunshine Tea farm in Kanagawa

Japan’s First Tea Harvest and the Hand-Picked Tea Experience

Akari’s Chicken Shoyu Ramen Recipe

Akari’s Chicken Shoyu Ramen Recipe