Kombu is edible kelp, prized as a foundational source of umami in dashi and simmered dishes.
Glossary Kombu 昆布 Kombu is edible kelp, prized as a foundational source of umami in dashi and simmered dishes. ◆ Go deeper Kombu: Japan’s Seaweed Marvel Akari’s Chicken Shoyu Ramen Recipe Chanko Nabe: The Power Food of Sumo Wrestlers ← Yuri-kinsai Index