A santoku is an all-purpose Japanese kitchen knife suited to meat, fish, and vegetables.
Glossary Santoku 三徳 A santoku is an all-purpose Japanese kitchen knife suited to meat, fish, and vegetables. ◆ Go deeper Stewed in Spring Light: Recipe for Japanese Nikujaga How to Sharpen Your Japanese Knife: A Beginner’s Guide Tried-and-True Japanese Kitchen Tools ← Saibashi Index Setsubun →