Table Setting_Japanese style
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Accent with Red and Gold for a Bright Start to the Year
Celebrate the New Year with red and gold tableware, adding joy, elegance, and prosperity to your festive gatherings.
End-of-Year Cheers: A Warm Izakaya-style Celebration
Create a cozy year-end celebration with stunning Japanese stoneware bowls, vibrant Kutani plates, and elegant accessories.
Ring in the New Year with Pastels
Celebrate the New Year with pastel jubako boxes and osechi ryori for a blend of tradition and modern elegance.
Oroshi Nabe with Blue Ginpo Kikka Banko Donabe Japanese Clay Pot
The Blue Ginpo Kikka Banko Donabe Japanese Clay Pot is stylishly designed to make a great center piece on the table.
A Fortunate Start: Soba Lunch to Welcome the New Year
Celebrate the New Year with a Japanese-style lunch with soba and bento boxes, embracing good fortune and new beginnings.
Double Comfort: Udon and Hot Pot in Perfect Harmony
Set a cozy table with a Kikka Donabe clay pot, Mino ware bowls, and sake sets, perfect for sharing nabeyaki udon.
Dress to Impress: Hosting with a Shokado Bento Box
Create a dazzling fall table with warm hues, layered textures, and seasonal dishes on lacquerware and Mino ware plates.
Fall Table Decor to Dazzle Your Dinner Guests
Create a dazzling fall table with warm hues, layered textures, and seasonal dishes on lacquerware and Mino ware plates.
Seasoned to Perfection: Tonjiru in Cast Iron Charm
Tonjiru, a hearty miso-based soup filled with pork and root vegetables, captures the essence of a comforting meal.
A Weekend Spread with Style for Kushikatsu and Beer
For a laid-back weekend dinner, kushikatsu and beer are an unbeatable combination as the fried bite-size skewers of vegetables, seafood, and meat pair well with a cold drink.
Ready for Fall: Chawanmushi Topped for the Season
With an assortment of stunning tableware, from deep red lacquerware bento boxes to colorful porcelain bowls, each piece is chosen to showcase our featured menu of sushi and chawanmushi.
Otsukimi Party under the Autumn Moon
The otsukimi “moon viewing” tradition invites families and friends to come together to celebrate nature's beauty.
A Culinary Farewell to Summer: Sudachi Soba Delight
There is no better way to savor the season’s final moments than through the delicate, refreshing flavors of sudachi and soba noodles.
A Festive Summer Night under the Charm of Blue and White
Japan's natsu matsuri, or “summer festivals,” date back to the Edo period (1603 CE–1868 CE).
A Refreshing Summer Kappo Dining Experience with Celadon
Enter the world of celadon, a timeless and serene shade that gracefully shifts from white to light green.
Summer Celebration with Celadon
As summer graces us with its long days and warm evenings, there’s no better way to celebrate life’s special moments than by gathering around a beautifully set table.
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