Regional Japan
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Travels in Tobe: Where History Meets Craftsmanship
Journey through Matsuyama and Tobe, where castles, hot springs, and pottery villages intertwine.
A Perfect Spring Day Trip to Odawara Castle
Experience one of Japan’s most iconic hanami spots with a spring day trip to Odawara Castle.
Japan’s Must-Visit Pottery Markets in 2025
Visit Japan’s top pottery markets in 2025. Find handcrafted tableware, meet artisans, and uncover rare ceramic treasures.
The Winter Wonders of Japan’s Regional Cuisine
Discover Japan's winter cuisine with hearty soups and hot pots, offering warmth and unique regional flavors.
Life as Legacy: Richard Geoffroy’s IWA Reincarnation
Explore IWA 5's story, from Richard Geoffroy's Dom Pérignon roots to his innovative journey into Japanese sake in Toyama.
The Art of Community in Higashi-Iwase
Discover Higashi-Iwase’s revival led by Masuda Ryuichiro, turning a once-declining town into a vibrant artists enclave.
Tasting Toyama at Sushi Jinjin
Savor the flavors at Standing Sushi Jinjin, where Chef Kimura crafts Tokyo-style sushi using local Toyama ingredients.
Visiting Toyama's Master Craftspeople: Two Potters and a Washi Artisan
Meet three master artisans from Toyama, Japan, as they share their crafts and traditions in a serene countryside setting.
Discover IWA, where Japan's ancient sake traditions merge with French winemaking artistry, led by legend Richard Geoffroy.
Musubi’s Kamakura Guide Part Two: Kaiseki Restaurant Gentouan
We visited Gentouan, a historic kaiseki restaurant with exquisite seasonal dishes, antique tableware, and serene elegance.
Musubi’s Kamakura Guide Part One: Long-Established Kissaten "Iwata Coffee"
Discover Iwata Coffee in Kamakura, a beloved kissaten since 1945, known for nostalgic ambiance and delightful pancakes.
Walking Through Okawachiyama: A Village of Secretive Pottery
Explore Okawachiyama, a pottery village famous for historic Imari Nabeshima ware, traditional kilns, and stunning scenery.
Visiting Arita City: The Past and Present of Kaiseki Tableware
Team Musubi went on a historical journey to learn about the main production area of kaiseki tableware, Arita City.
KURASHIKI MUSEUM OF FOLK-CRAFT
We visit one of Japan's most popular cultural spots, the Kurashiki Museum of Folkcraft, housed in an Edo period building.
A Fusion Feast of Tofu and Bizen Ware in an Age-Old Homestead
Team Musubi visited a centuries-old farmhouse — now a restaurant serving delicious tofu dishes exclusively in Bizen ware.
A Procession of Pottery: Onsen in Hakone
Novelist Michael Pronko shares insight into his grand, traditional tableware experience while visiting an onsen in Hakone.
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