Welcome the Summer Season with Chilled Somen Noodles
Learn how to create a cool ambience on the table with an array of tableware in white and blue hues.

During the sweltering summer months, a popular way to cool down is by enjoying Japan's flavorful summer cuisine. "Somen" noodles, made of wheat and served cold, are a summer staple that provides cool pleasantry even on the hottest of days. Its white and soothing appearance, and refreshing taste enhanced with a flavorsome dipping sauce makes somen one of the most popular menus for a relaxing lunch at home, especially during the hot seasons of July and August.
Our table setting will show you how to enjoy an authentic somen lunch complete with somen and chilled sake on a hot summer day. Learn how to create a cool ambience on the table with an array of tableware in white and blue hues.
Beat the Heat with a Somen Lunch



Serving Somen
Once the table is ready, present your somen in the best way at the table. Use a bamboo tray to display the chilled noodles - lay the thin noodles evenly on the neatly woven fibers of bamboo. Place a small bowl with the dipping sauce next to it, and garnishes such as grated ginger, sliced green onions and slices of "sudachi," a green summer citrus that adds a refined tanginess to the dipping sauce.

Hold a small batch of noodles with your chopsticks and dip them into the sauce. The dipping sauce for somen is full of umami flavors and a delightful enhancement to the subtle taste of the noodles. Trying different condiments with somen is also part of the fun. For example, adding ginger or green onions to your dipping sauce will give it an entirely new flavor that you may have never tried before.

Functional and Elegant Sauce Plates




Cold Sake in the Summer

On a hot summer day, give your body a rest and opt for something new for lunch. Somen is the perfect choice for a classic Japanese meal that is both healthy and tasty. This traditional Japanese option provides the perfect balance of refreshment and flavor for a light summertime meal.
Featured Items
Sometsuke

The aesthetic charm of Sometsuke tableware is in its subtle beauty. Diverse shades of blue on white porcelain make a Sometuske item the perfect match for Japanese cuisine. The two colors of blue and white create an eye-catching contrast that is both mesmerizing and harmonious.
Stay close to the craft
Now and then, a quiet letter — new stories, seasonal notes, and the hands behind the work.




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