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A Weekend Spread with Style for Kushikatsu and Beer
For a laid-back weekend dinner, kushikatsu and beer are an unbeatable combination as the fried bite-size skewers of vegetables, seafood, and meat pair well with a cold drink.
A Culinary Farewell to Summer: Sudachi Soba Delight
There is no better way to savor the season’s final moments than through the delicate, refreshing flavors of sudachi and soba noodles.
A Festive Summer Night under the Charm of Blue and White
Japan's natsu matsuri, or “summer festivals,” date back to the Edo period (1603 CE–1868 CE).
A Refreshing Summer Kappo Dining Experience with Celadon
Enter the world of celadon, a timeless and serene shade that gracefully shifts from white to light green.
Kaiseki-Style Hospitality with Kutani Sometsuke
Host guests with unparalleled grace using top-tier dinnerware that enhances your table's charm and highlights the beauty of kaiseki-style dishes.
Tanabata, commemorates the romantic tale of Orihime and Hikoboshi, a couple separated by the Milky Way who are allowed to meet just once a year.
Midsummer Blue: A Table Set with Kyoto Vegetables
Kyoto's produce, celebrated for its rich flavors and distinct shapes, brings a touch of seasonal charm to a summer meal.
Under the brilliant summer sun, there is a certain enjoyment in a dining experience that captures the spirit of the season.
See how we set this delightful tabletop filled with tableware items from unique to stylish. There is something for everyone to enjoy with this izakaya-style table design.
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