Awaji Mizuhiki Chopsticks (Set of 3 Pairs)

Find the perfect pair from our collection of authentic Japanese chopsticks. Known as hashi in Japanese, chopsticks are an essential dinnerware item that lets you fully immerse yourself in Japan's rich culinary culture.

All handmade with care, our selection includes reusable chopsticks in designs ranging from casual to elegant, and sizes from small to large. Whether you're looking to buy your first pair or seeking a special gift, you'll discover the finest set here.

As we move past New Year's festivities, the allure of auspicious dining occasions remains. Embracing the deep-rooted symbolism in auspicious motifs, our table is perfect for special occasions or adding tradition to everyday meals. Delight in our tablescape with a theme of good fortune, and find out how to brighten your meals with the magic of auspiciously designed pieces.

New Year celebrations are just around the corner. And in Japan, New Year is the most festive time of the year as people gather to rejoice the beginning of a new year. We set a beautiful and graceful tablescape following traditional customs of a Japanese style New Year celebration. Enjoy the auspicious motifs and designs of the tableware, and the traditional menus prepared for this once-in-a year special occasion.

Cutlery is the utensil we most often come into contact with at mealtime. In Japanese cuisine, chopsticks have been used as the main cutlery since ancient times, and a spoon was used as an auxiliary role, such as for eating soup, and as for forks, they were used for eating sweets. This section describes the types and characteristics of various Japanese cutlery, especially about chopsticks made in Japan.