Ayatori Ramen Bowl M
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The popular children’s game of ayatori "cat’s cradle" serves as a unique design inspiration for this regular-sized ramen bowl. The bowl’s deep red-brown surface is elegantly adorned with bold, intersecting lines in light brown, reminiscent of the game’s threads.
Shaped using a potter’s wheel, this piece has a pleasant weight and warmth to the touch that make it a pleasure to hold in one’s hands.
The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like udon or soba. With its depth, it can easily hold generous portions of noodles and plenty of toppings.
DETAILS
| Quantity |
1 |
| Size | D 21.8 cm (8.6 in) x H 8 cm (3.1 in) |
| Capacity | 1050 ml (35.5 fl oz) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.
Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.
Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl may seem more specialized, but it remains an essential item in every Japanese household.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.
Ramen Know-How: Three Essential Points to Enjoy It Even More
Ramen Bowl Design from Clay to the Noodle Counter
Guide to Ramen Bowls
