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This chawanmushi bowl is decorated with simple blue brushwork, painted in deep indigo using natural gosu pigment. The rich blue stands out against the muted gray-white clay body, bringing a rustic warmth to its gently rounded form. The softly curved sides and neatly fitted lid create a balanced silhouette.
Thick and pleasantly weighty in the hand, it has a reassuring sense of solidity. The maker's mark is delicately impressed on both the base and the inside of the lid.
Crafted by the artisans of Omi Shimoda Toubou in Shiga Prefecture, each bowl is shaped, painted, and fired entirely by hand within the sole workshop still carrying on this tradition. Born as everyday tableware for the region, it reflects the beauty and honest craftsmanship that have long defined the pottery.
DETAILS
| Quantity | 1 |
| Size | D 7.0 cm (2.8 in) x H 8.5 cm (3.3 in) |
| Capacity | 130 ml (4.4 oz) |
| Weight | 332 g (11.7 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Omi Shimoda ware, an officially designated Traditional Craft of Shiga Prefecture, is today carried on by Omi Shimoda-yaki Toubou, established in 1994 as the craft's sole kiln. The craft began around 1750, yet was on the brink of extinction in 1989 when its final potter, Yamanaka Yasuzo, passed away. Yamanaka entrusted his techniques to apprentice Kosako Hajime, the head of the kiln. With local support, Kosako successfully revived the craft five years later.
The kiln specializes in entirely handcrafted vessels made from gray-white clay decorated with rustic designs in natural gosu, a cobalt blue pigment. Today, its vessels carry on the tradition as companions to the everyday table.

Crafts
Omi Shimoda ware, an officially designated Traditional Craft of Shiga Prefecture, is today carried on by Omi Shimoda-yaki Toubou, established in 1994 as the craft's sole kiln. The craft began around 1750, yet was on the brink of extinction in 1989 when its final potter, Yamanaka Yasuzo, passed away. Yamanaka entrusted his techniques to apprentice Kosako Hajime, the head of the kiln. With local support, Kosako successfully revived the craft five years later.
The kiln specializes in entirely handcrafted vessels made from gray-white clay decorated with rustic designs in natural gosu, a cobalt blue pigment. Today, its vessels carry on the tradition as companions to the everyday table.

Notes
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Chawanmushi Bowls
Experience the traditional taste of chawanmushi, creamy and exquisite Japanese egg custard, with our uniquely shaped chawanmushi bowls. Decorated in classic hues and timeless patterns, the items from this collection will hold a distinctive presence on your table and add a charmingly authentic touch to your meal.

Sometsuke
Sometsuke is a decorative Japanese pottery technique also known as blue and white ceramics. This classic style is cherished around the world for its elegance. We offer a wide range of blue and white plates, bowls, drinkware, and more.
Sometsuke's visually appealing cobalt blue and white porcelain color scheme showcases the beauty of food and is easy to pair with a diverse variety of tableware. Its fine, smooth finish and lightweight feel further enhance the user experience.

