Blue Brush Rim Rectangular Dinner Plate
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This rectangular dinner plate is framed by broad indigo brushstrokes that bring character to its simple form. Painted with natural gosu pigment, the deep blue contrasts beautifully with the softly muted gray-white body, whose earthy tone lends the piece a comforting warmth. Its clean, understated lines frame the food, allowing each dish to take center stage.
Thick and pleasantly weighty in the hand, it has a reassuring solidity, while the subtle irregularities of its hand-formed shape and painted decoration give each piece its own individuality. The nunome woven-cloth texture on the base, left naturally during the making process, is paired with a delicately impressed maker's mark.
Crafted by the artisans of Omi Shimoda Toubou in Shiga Prefecture, each plate is shaped, painted, and fired entirely by hand within the sole workshop still carrying on this tradition. Born as everyday tableware for the region, it reflects the beauty and honest craftsmanship that have long defined the pottery.
DETAILS
| Quantity | 1 |
| Size | L 12.5 cm (4.9 in) x W 22.5 cm (8.9 in) x H 2.0 cm (0.8 in) |
| Weight | 582 g (20.5 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Omi Shimoda ware, an officially designated Traditional Craft of Shiga Prefecture, is today carried on by Omi Shimoda-yaki Toubou, established in 1994 as the craft's sole kiln. The craft began around 1750, yet was on the brink of extinction in 1989 when its final potter, Yamanaka Yasuzo, passed away. Yamanaka entrusted his techniques to apprentice Kosako Hajime, the head of the kiln. With local support, Kosako successfully revived the craft five years later.
The kiln specializes in entirely handcrafted vessels made from gray-white clay decorated with rustic designs in natural gosu, a cobalt blue pigment. Today, its vessels carry on the tradition as companions to the everyday table.
Crafts
Omi Shimoda ware, an officially designated Traditional Craft of Shiga Prefecture, is today carried on by Omi Shimoda-yaki Toubou, established in 1994 as the craft's sole kiln. The craft began around 1750, yet was on the brink of extinction in 1989 when its final potter, Yamanaka Yasuzo, passed away. Yamanaka entrusted his techniques to apprentice Kosako Hajime, the head of the kiln. With local support, Kosako successfully revived the craft five years later.
The kiln specializes in entirely handcrafted vessels made from gray-white clay decorated with rustic designs in natural gosu, a cobalt blue pigment. Today, its vessels carry on the tradition as companions to the everyday table.
Notes
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Dinner Plates
This category is for plates ranging from 21 cm (8.3 in) to 30.9 cm (12.2 in). For traditional Japanese meals, plates around 8 in are the most practical. On the other hand, when serving a one-plate dinner or pasta, plates around 25 cm (10 in) are more convenient.
Sometsuke
Sometsuke is a decorative Japanese pottery technique also known as blue and white ceramics. This classic style is cherished around the world for its elegance. We offer a wide range of blue and white plates, bowls, drinkware, and more.
Sometsuke's visually appealing cobalt blue and white porcelain color scheme showcases the beauty of food and is easy to pair with a diverse variety of tableware. Its fine, smooth finish and lightweight feel further enhance the user experience.
