Blue Striped Ramen Bowl M
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This regular-sized Japanese ramen bowl showcases a timeless blue-striped pattern that enhances a variety of table settings. Its sleek, straight silhouette offers a contemporary aesthetic, making it a standout choice among ramen bowls.
With their irregular hand-painted touch, the vertical stripes follow the beautifully flared shape of the bowl accentuating the overall design. The inner rim also features the striped pattern, while the foot of the bowl is painted in brown for a rustic effect.
The size and shape are perfect for ramen while also being versatile enough for other noodles like udon and soba. Additionally, it’s ideal for serving a hearty donburi-style meal.
DETAILS
| Quantity | 1 |
| Size | D 18 cm (7.0 in) x H 9 cm (3.5 in) |
| Capacity | 850 ml (28.7 fl oz) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl may seem more specialized, but it remains an essential item in every Japanese household.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.
Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.
Ramen Know-How: Three Essential Points to Enjoy It Even More
Ramen Bowl Design from Clay to the Noodle Counter
Guide to Ramen Bowls
