Fleeting Sakura Chopsticks

These chopsticks feature a delicate depiction of falling cherry blossoms, capturing the fleeting beauty of spring. Like petals lingering in the breeze, the sakura motif preserves a moment of quiet elegance. As light touches the inlay, the abalone shell shimmers, bringing each petal to life with a luminous glow.

This exquisite design is crafted using the traditional kaizogan “shell inlay” technique, where carefully selected abalone shells are meticulously embedded. Their iridescent luster shifts gracefully with the light, revealing a captivating depth and brilliance.

Made from the finest striped ebony, a prized hardwood with a striking grain, these chopsticks have a smooth texture and a naturally balanced feel. Over time, the wood deepens in character, enriching every dining experience.

Elegantly presented in a paulownia wood box, they make a refined and thoughtful gift.

Ishida

Ishida is a creator of Wakasa lacquerware, a traditional art of Obama in Fukui Prefecture that dates back to the early Edo period (1603–1868 CE). With over eighty years of experience, Ishida continues to honor this rich tradition.

By focusing on materials, design, and texture, they create chopsticks that are both beautiful and functional. Rooted in skilled craftsmanship, Ishida has also developed advanced machinery to produce chopsticks of high quality while remaining cost-effective. Their products harmonize tradition and innovation along with warmth and precision.

Wakasa lacquerware is one of Japan’s leading production centers for lacquered chopsticks. Originating in Obama City, Fukui Prefecture, Wakasa lacquered chopsticks have a history spanning approximately 400 years and currently account for over 80% of domestically produced lacquered chopsticks in Japan.

These chopsticks are crafted using a unique technique that embeds abalone shells and eggshells in lacquer, creating shimmering ocean-inspired designs. While preserving traditional artistry, they are also designed for modern practicality.