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This modern Japanese footed plate features a beautiful checkered pattern in a soft, lustrous silver. The color is achieved using a technique called ginsai, with a charcoal-smoked finish.
The high foot design adds a sense of elegance and rhythm to the dining table.
Ideal for serving appetizers, main dishes, and side dishes, it’s also perfect for sashimi, sushi, or tempura.
DETAILS
| Quantity | 1 |
| Size | W 17 cm (6.7 in) x D 17 cm (6.7 in) x H 6 cm (2.4 in) |
| Material | Stoneware |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hibino Ceramic is guided by the philosophy of shaping moments of joy through tableware. Drawing on the techniques of Mino ware, they create refined and functional pieces that respond to contemporary lifestyles, striking a balance between ease of use and sensitivity to evolving dining trends.
With a deep understanding of the culinary world's needs, their tableware is designed to enhance food presentation while remaining versatile across various settings. Widely trusted by hotels and restaurants, their pieces bring together professional practicality and a design sensibility that works equally well in everyday use.

Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.

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Side Plates
Bring a sense of quality to your table with our collection of Japanese side plates, expertly crafted by artisans from all across Japan. A key element of an authentic Japanese table setting, the small plates in our selection are curated to fit any aesthetic, from cute and bright to classic and refined. These dishes showcase appetizers, snacks, breads, sweets, and side dishes like tofu, salad, tsukemono (Japanese pickles), or even sashimi, all served with style and ease.
This category features plates with diameters ranging from 13–20.9 cm (5.1–8.2 in).

