Blue Bird Soy Sauce Dispenser

This soy sauce dispenser features multicolored glass grains and is elegantly shaped like a delightful little bird. Its cool blue hue enhances the airy and refreshing feel, making it a charming addition to any table.

Innovatively designed, the dispenser ensures a drip-free pour, with soy sauce flowing smoothly from the bird-shaped spout. The clever design directs excess liquid back into the body, maintaining cleanliness and convenience.

Hirota Glass, the originator of the frosted glass joint for soy sauce dispensers, has set a benchmark for both style and practicality. Praised for their ease of use and reliable, no-drip functionality, these dispensers remain timeless favorites for households and restaurants alike.

Hirota Glass

When Hirota Glass was founded, Japan was in the Meiji Era (1868 CE–1912 CE), a time marked by the Industrial Revolution and increasing Westernization of the townscapes.

During this era, Japanese and Western arts, crafts, architecture, and designs began to blend. By the Taisho Era (1912 CE–1926 CE), this fusion gave rise to "Taisho Romanticism," a unique aesthetic style of the time.

In 2002, Hirota Tatsuo, the third director of Hirota Glass, began reviving the classic glassware styles popular during the Taisho Era. Today, the exotic charm of Taisho Romanticism continues to be reflected in Hirota Glass's creations.

Tokyo, the capital of Japan, is also a center of craftsmanship. Among them, Edo Glass and Edo Kiriko are traditional Japanese Glassware that have been handed down for about 200 years in Edo City, the old name for the central area of Tokyo.

These beautifully shining glasswares have been refined in Japan's largest consumer city, carrying on the good old Japanese tradition into the modern age.