Japan Autumn Gold Dinner Plate 11.7 in
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This beautifully gold dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes.
It can be used as a serving plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates from the same series for special occasion dinners.
Part of the Japan Autumn series, this piece showcases the beauty of Japanese autumn leaves. Each gold color is individually brushed by a craftsman to achieve a tranquil feel. All colors in this series are reminiscent of autumn foliage and bring a calm elegance to the dining table.
DETAILS
| Quantity | 1 |
| Size | D 29.7 cm (11.7 in) x H 3.4 cm (1.3 in) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
"To modernize Arita ware, modernize luxury Japanese porcelain culture, and convey it to the world": that is the vision of the seventh generation Yazaemon of Arita Porcelain Lab.
Arita Porcelain Lab's tableware retains an ancient Japanese aesthetic of elegance while adding fresh new details. They have developed original glazes through countless prototypes to achieve just the right collection of hues, creating patterns and designs that are traditional yet freely combine to suit modern interiors.
Not limited to Japan, Arita Porcelain Lab has collaborated with French brands like Guerlain, Laduree, and Paris's Mandarin Hotel, its tableware being enjoyed worldwide.
Crafts
Crafted in the historic town of Arita, located in Saga Prefecture, Arita ware stands as the most venerable porcelain production hub in the annals of Japanese history. Characterized by its ethereal translucent white surface adorned with vibrant paintings, it has profoundly influenced the porcelain craft across Europe.
Within Japan, Arita ware is held in high esteem as a prestigious brand, with the town of Arita acknowledged as a quintessential production area.
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Dinner Plates
This category is for plates ranging from 21 cm (8.3 in) to 30.9 cm (12.2 in). For traditional Japanese meals, plates around 8 in are the most practical. On the other hand, when serving a one-plate dinner or pasta, plates around 25 cm (10 in) are more convenient.
Glowing in Shades of Gold
Gold has long been regarded in Japan as a color of significance and celebration. Seen throughout history in sacred spaces and ceremonial objects, its glow became associated with nobility and auspicious moments.
In Japanese craftsmanship, techniques such as maki-e and kinsai apply genuine gold powder and gold leaf to surfaces, allowing light to shift with movement. Beyond these methods, golden tones themselves have been valued for the warmth and depth they bring. In this collection of tableware and crafts, accents and hues appear through gentle glazes, fine lines, and radiant details, bringing a refined, distinctive note to the table.
