Kikka Pink Chrysanthemum Donabe Rice Cooker 3 Rice Cooker Cups (3 Gou)

Inspired by the delicate beauty of the chrysanthemum, this donabe rice cooker stands as a testament to refined design and sophistication. The softly ridged lid, in a pink hue reminiscent of red plum blossoms, brings a gentle vibrancy to the table.

Anyone can easily make delicious rice in just thirty minutes with this donabe rice cooker. The size is suitable to cook up to 450 g (15.9 oz), which is three rice cooker cups (3 gou). A gou is a rice cooker cup, and one gou is equivalent to 150 g (5.3 oz). The amount of water used will be 1.1 to 1.2 times the amount of rice.

Experience perfectly cooked rice without the guesswork: simply bring water and rice to a boil, then switch off the heat and let this donabe do the rest. In just thirty minutes, you’ll have fluffy, mess-free rice—no more watching the pot or scrubbing stovetops. When you're ready for seconds, just reheat the leftovers in the microwave—quick and easy. Perfect for busy mornings or beginner cooks, this versatile clay pot makes enjoying delicious rice an everyday treat.

This stylish design is perfect for entertaining—place it directly on the table and serve hot rice with flair. It’s also well-suited for stewed dishes like oden, hearty soups, and slow-cooked meals. Ingredients stay intact while absorbing rich, flavorful broth, bringing out even more umami.

GINPO

Founded by Ginpo Toki in 1932, GINPO is a distinguished brand rooted in the legacy of Banko ware, carried on through four generations in Yokkaichi, Mie Prefecture. Even with limited access to local materials, the company has continued to evolve—combining traditional craftsmanship with constant innovation to meet the changing needs of everyday life.

Its signature series—Kikka, Hana Mishima, and Sumi-Kannyu—embody both elegance and practicality. Through a meticulous five-stage production process that blends artisanal skill with modern technology, GINPO remains committed to delivering consistent, high-quality donabe from raw clay to finished form.

Yokkaichi Banko ware

Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.