Kikka White Chrysanthemum Donabe Rice Cooker 5 Rice Cooker Cups (5 Gou)

Inspired by the graceful form of the chrysanthemum, this donabe rice cooker is crafted using the traditional kohiki technique. A layer of white clay—known as shirogesho—is applied over the base clay before glazing and firing. The result is a subtly white vessel adorned with delicate patterns and nuanced hues that not only highlight your culinary creations but also exude a relaxed, inviting charm.

Anyone can easily make delicious rice in just thirty minutes with this donabe rice cooker. The size is suitable to cook up to 750 g (26.5 oz): five rice cooker cups (5 gou). A gou is a rice cooker cup, and one gou is equivalent to 150 g (5.3 oz). The amount of water used will be 1.1 to 1.2 times the amount of rice.

The double-lid design helps prevent spills, and with the simple step—“turn off the heat when you see steam”—anyone can enjoy freshly cooked, delicious rice with ease.

This stylish design is perfect for entertaining—place it directly on the table and serve hot rice with flair. It’s also well-suited for stewed dishes like oden, hearty soups, and slow-cooked meals. Ingredients stay intact while absorbing rich, flavorful broth, bringing out even more umami.

GINPO

Founded by Ginpo Toki in 1932, GINPO is a distinguished brand rooted in the legacy of Banko ware, carried on through four generations in Yokkaichi, Mie Prefecture. Even with limited access to local materials, the company has continued to evolve—combining traditional craftsmanship with constant innovation to meet the changing needs of everyday life.

Its signature series—Kikka, Hana Mishima, and Sumi-Kannyu—embody both elegance and practicality. Through a meticulous five-stage production process that blends artisanal skill with modern technology, GINPO remains committed to delivering consistent, high-quality donabe from raw clay to finished form.

Yokkaichi Banko ware

Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.