Nakata Yohei Hexagonal Bamboo Chopsticks

These bamboo chopsticks feature ultra-fine tips, a hexagon profile that extends from tips to ends, and natural bamboo joints. They are completely handcrafted by a single artisan, Nakata Yohei, who personally handles every step of the process from harvesting the bamboo to refining the shape and finishing with four coats of lacquer. The result is a truly artisanal pair of chopsticks ready to adorn your table for years to come.

The tips are so thin as to seem to disappear in the mouth, allowing the textures and flavors of the food itself to take the spotlight. This also allows for precise movements when picking up food, ideal for delicacies and other cuisine that favors a light touch. Designed to effortlessly complement the shape of the hand, the hexagonal shape is sanded with careful attention to detail under Nakata’s expert eyes and fingertips. The natural bamboo nodes preserve the strength of the material while bringing a sense of the bamboo forest to the dining table.

Two sizes and colors are available: 21.5 cm (8.5 in) in vermilion, and 23.5 cm (9.3 in) in a warm brown-black. Choose the size and color that best fits your hands and style. Each pair comes in a wooden gift box with a backing paper, offering a refined presentation with a touch of quiet luxury.

Matsukan

Since their establishment in 1922, Matsukan has consistently brought joyous excitement to the table through their beautifully crafted lacquered chopsticks. With an unwavering commitment to continue to deliver this enthusiasm to suit our ever-changing lifestyles, they strive to shine and offer unparalleled quality.

With a century of expertise to their name, Matsukan pushes the boundaries of innovation, ensuring that their chopsticks remain timeless works of art. Step into the world of Matsukan, where tradition and innovation seamlessly blend, and every meal transforms into a happy celebration with their finely handcrafted chopsticks.

Wakasa Lacquerware

Originating in Obama City, Fukui Prefecture, Wakasa lacquerware has flourished for over 400 years and today accounts for over 80% of Japan’s lacquerware chopstick production. Its signature technique embeds abalone shell and eggshell into layers of lacquer, polished to reveal patterns inspired by the ocean floor.

While rooted in traditional craftsmanship, Wakasa lacquerware also meets the needs of contemporary life. Each piece embodies both tradition and functionality, bringing understated elegance to daily use and refinement to special occasions alike.