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This elegant petal-rimmed kobachi small bowl is crafted by Takayama, renowned for Hasami porcelain. In the classic blue and white of sometsuke, it features an interior pattern of a blooming peony surrounded by waves and gently falling sakura. The exterior is adorned with karakusa scrollwork of budding vines. This pattern has long been cherished in Japan as an auspicious motif symbolizing longevity and prosperity. The rim is shaped to resemble a six-petaled flower, adding even more charm.
The bowl’s size is ideal for small bites of pickles, fruit, or desserts, and the shape stacks neatly with other designs for easy storage. It is an excellent choice for newcomers to Japanese tableware and for those looking to mix and match pieces.
This cute yet sophisticated piece adds a sense of depth and elegance to any dining experience.
DETAILS
Quantity | 1 |
Size | D 9.0 cm (3.5 in) x H 4.5 cm (1.8 in) |
Capacity | 50 ml (1.7 fl oz) |
Weight | 83.5 g (2.9 oz) |
Material | Porcelain |
Microwave | Yes |
Dishwasher | Yes |
Maker / Brand
With nearly a century of heritage, Takayama stands as a leading kiln in Hasami Town, Nagasaki Prefecture, renowned for its exquisite Hasami ware. Specializing in both pad printing and hand-painted designs, their artisans seamlessly blend traditional craftsmanship with modern techniques to create beautiful, everyday tableware. Committed to sustainability and joy, their creations aim to enrich your daily life and celebrate precious moments.
Crafts
Hasami ware is a traditional Japanese ceramic produced in Hasami Town, often called the "Town of Pottery," located in Nagasaki Prefecture, Kyushu. For over 400 years, it has been cherished as durable and practical tableware for everyday use.
It is known for its vibrant hand-painted designs on a pure white porcelain base—an iconic feature of Japanese porcelain. While Hasami ware continues to honor traditional patterns, artisans are constantly creating new designs that suit contemporary lifestyles, blending timeless beauty with modern functionality.
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Sometsuke
Sometsuke is a decorative Japanese pottery technique also known as Blue and White. It is cherished worldwide for its cobalt blue and white contrast. The visually appealing design, combined with a fine, smooth finish and lightweight feel, enhances the user experience. This makes it especially valued not only in tableware but also in art pieces.

Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).

Guide to Japanese Bowls
