Sakura Cast Iron Kettle 20.3 fl oz
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Handcrafted in Iwate Prefecture, this cast-iron kettle features a serene cherry-blossom motif for a distinctly Japanese look.
With a 0.6 L (20.3 fl oz) capacity, it’s ideal for serving two to three people. The iron naturally reduces chlorine, producing a smoother, mellower brew. Compatible with induction (IH) cooktops, it fits seamlessly into any modern kitchen.
Perfect for daily rituals and equally thoughtful as a durable, long-lasting gift.
DETAILS
| Quantity | 1 |
| Size |
[With lid] D 14.0 cm (5.5 in) x W 16.5 cm (6.5 in) x H 9.5 cm (3.7 in) [Handle] W 13.0 cm (5.1 in) x H 9.0 cm (3.5 in) [Whole size] H 16.0 cm (6.3 in) [Size of opening] D 7.5 cm (3.0 in) |
| Capacity | 0.6 L (20.3 fl oz) |
| Weight | 1,210 g (42.7 oz) |
| Material | Iron |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Roji Associates, founded in 2000 by artist Iwashimizu Hisao and his brother in Oshu City, Iwate Prefecture, crafts Nambu ironware that marries traditional robustness with modern design. Renowned for its gently curved forms, vivid hues, and playful motifs, the brand reinterprets classic aesthetics.
Drawing inspiration from tea master Sen no Rikyu’s philosophy of simplicity, their works embody durability alongside innovation. Globally recognized and featured in MoMA’s museum shop, Roji Associates stands as a leader in contemporary craftsmanship.
Crafts
Nambu ironware, a representative of Japanese ironware, is a collective term for the pure iron casting crafts of the Mizusawa region and Morioka City area of Iwate Prefecture. The name comes from the fact that it was made in the area known as the Nambu domain in the past.
The appeal of Nambu ironware, which has been loved throughout the generations, is not only its simplistic beauty, but also its many functional merits of being durable and easy to use in daily life.
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Cast Iron Kettles
In Japan, the traditional cast iron kettle known as the tetsubin has long been cherished for both its function and form. It has been valued for its excellent heat retention, due to its thick cast iron body. The inner iron surface absorbs chemicals in tap water, softening the taste and naturally releasing iron.
The tetsubin originated in the 17th century and evolved alongside Japan's tea culture. Among the most renowned production areas is Iwate Prefecture, home to Nambu ironware. These kettles continue to be crafted using traditional techniques while incorporating modern design, making them enduring in use and aesthetically pleasing in contemporary settings.
Nambu Ironware's Charm: Warmth for Body and Heart
How to Care for Nambu Ironware
